With good temperature and humidity control, the bread proofer will be a great helper to help you get delicious, eye-catching cakes. Do you know about this effective solution? Let’s explore with SGE Singapore now!
What effect does a bread proofer have?
Baking has never been easy. To get delicious, attractive cakes, bakers need to carry out a proper process of recipes. In particular, fermenting yeast bread dough is an important and difficult stage. Because there must be a batch of quality powder to make quality products.
However, during the fermentation and maturation of flour, bakers often encounter some problems such as: dough does not form molds, cakes do not form due to insufficient humidity, and inappropriate ambient temperature. Or there are many cases of damage due to insufficient incubation powder. These are also the reasons why we should consider choosing a bread proofer.
With its outstanding function, the bread proofer will help you get beautiful batches of puffed dough. This will help the cake after baking have a beautiful smooth crust. An important point is the ability to adjust the temperature, which significantly shortens the time compared to the traditional method. These effects are the biggest reason why you should consider choosing a bread proofer .
The bread proofer from SGE Singapore bring outstanding features in the process of use:
Better adhesion powder with spiral rotation axis combined with 2-way rotating pot.
All kinds of customisation levels: Mixing flour, mixing baking ingredients according to demand, changing the temperature and incubation time.
High quality material meets strong copper core motor standards
Increase the number of dough trays to help incubate faster and more
The heater made of stainless steel heat bar offers heat resistance, rust resistance and high durability.
The entire inner and outer surface of the cabinet is made 100% from stainless steel anti-rust, scratch resistant, ensuring food safety and hygiene.
The support bars are removable and assembled together, easily adjusted, and replaced.
Easy and convenient operation.
Offers 2 convenient fermenting functions: Hot fermenting (Use heat to help the powder hatch) and Steam fermenting (Use the moisture of hot steam to stimulate yeast to expand the dough)
HOW TO ORDER
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Order direct from www.sgesg.com
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Order from SGE Facebook inbox: www.facebook.com/sgesg
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Order by phone at: (+65) 88914519
CONTACT US
Spring Green Evolution Pte Ltd
Showroom: 66 Tannery Lane, Sindo Building, #04-09. S347805
Telephone/WhatsApp: (+65) 88914519. Email: info@sgesg.com
Facebook: www.facebook.com/SGEsg
Website: www.sgesg.com