Dehydrator (hot air oven) is one of the popular devices to help preserve food better, especially When food hygiene and safety is increasingly important. . So what is a hot air oven? What are its practical benefits for consumers? Let’s find out today!
What is a food dryer?
If you want fruits, agricultural products or any food that can be preserved for a long time, there is no better way than drying it. The drying process will remove water and dry to retain flavor, more convenient in storing, transporting or packaging. Dried foods are a favourite food for many people due to its quality and taste.
Commonly dried products are meat, fruits, and vegetables. When using a hot air oven, all food will be dried, retaining nutrients without toxicity.
Benefits from hot air oven
Retaining the taste of food
Food when put in the hot air oven will be dried to condest moisture. Through the drying process, the water in the food will be lost but the taste remains.
Natural food, does not contain synthetic substances
You are completely proactive about the food and use the spices to create a taste that suits your taste. Then you absolutely do not need to worry about whether chemicals affect your own health or your loved ones.
Convenient to carry
When you go out, traveling you can bring dry food more easily and conveniently than ever before. After drying food is much lighter weight As a result, you can use the product for a long time without concern about of rancid or damaged food. Moreover, dried food is suitable for both adults and children!
Reduced waste
You may not know, but using a hot air oven helps to prolong the time of food use. A variety of foods can be used to dry soft cooked foods. You just need to cut them to a medium size and put them in the fruit drying cabinet. You can still enjoy the food, avoid waste but also reduce unnecessary waste into the environment.
Maximum cost savings
Organic dried foods are healthy but at high cost. Self-drying at home will help to save cost and still bring the best quality of dry food
How does food need to be processed before being put in a food drying cabinet?
Before putting food in the hot air oven, you should slice or cut evenly with a thickness of about 0.3 – 2cm. When the cut food is too thick or uneven, it can lead to uneven finished products in terms of dryness, during storage can lead to mold.
Before putting in the machine, the preliminary stage is very important. Users need to blanch food through steam or water to slow down the activity of enzymes as well as make food softer.
At that time, the moisture in the food is easily pushed out, the finished product will taste better when rehydrated. Vegetables will taste better before putting them in the machine. On the other hand, for fruits, you should slice before putting in the machine.
How long does it take to dry food?
It depends on the type of food you are using. Water from food evaporates from a few hours to several days depending on the drying conditions.
For thinned foods, the drying time will be faster than thick foods, the longer the drying time if the humidity of the food is high. Drying with a hot air oven will be faster when you dry with natural hot air due to the consistent temperature
HOW TO ORDER
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Order direct from www.sgesg.com
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Order by phone at: (+65) 88914519
CONTACT US
Spring Green Evolution Pte Ltd
Showroom: 66 Tannery Lane, Sindo Building, #04-09. S347805
Telephone/WhatsApp: (+65) 88914519. Email: info@sgesg.com
Facebook: www.facebook.com/SGEsg
Website: www.sgesg.com