Industrial Vacuum Sealer VC100-60
$2,527.00 Add to cart

Industrial Vacuum Sealer VC100-60

$2,527.00

Industrial Vacuum Sealer VC100 The Ultimate Speed ​​Sealer The VC100 is our pride. With functions that are versatile, such as vacuum sealing, compressed nitrogen gas, lock, lock rice, all kinds of bags, including. Automatic operation setting Food storage innovations have been integrated into this device. Outstanding with a width of 60 cm in the seal strip to make rubber pillow seals or large products comfortably.

Confidence in suction power (-0.8bar)
Supports material seal Both dry and wet.
Supports a variety of bags Reduce production costs by more than 50%
Can adjust the sealing period Vacuum duration.
Can adjust the period of automatic operation And the nitrogen compression period.
Can stop working immediately If unforeseen events occur.
More durable with 8 mm thick seal strips.
Support continuous and heavy work.
Continuously working at a speed of 5 bags per minute.
Install the foot pedal system. In order to have more freedom in sealing products.
There is a system to count the number of bags that are sealed.
Newly improved seal strips up to 60 or 80 cm long.

 

 

  • 7 days easy returns
  • 1 year warranty for all machinery products

Description

This model VC100 food sealer was inspired by the younger generation, the  VC99  itself, while still maintaining its uniqueness and strength.

Can be used with a variety of packagings such as vacuum seal bags, hot bags, cooler bags that are commercially available in the market such as foil bags, aluminium bag or various colour kraft bags. The machine supports a wide range of bags, allowing operators to have more packaging design options.

Vacuum-sealer-Big-Industry-VC100-cover2

This model VC100 vacuum sealer can also compress air into the packaging.

Many of you are wondering why the air can go in only after we just vacuumed it? Some products require special packaging. Such as crispy snacks or seasoned fried bananas If we vacuum it, it can damage the product and therefore use nitrogen gas instead.

TVC (Product Introduction Video)

Good to know: Nitrogen gas is the least gas that interacts with food, so it is preferable to use this gas to keep it crispy and prevent products from rancid from frying oil.

 

HOW TO USE? How to use the nitrogen compression function)

Vacuum sealer, we have also added the function memorizing to the latest settings to facilitate the users and it also has a system for counting the number of the bags that are sealed successfully.

 

Actual Size 

 

FEATURES

Vacuum sealer The fastest working in the market is 4-5 bags/minute.

The width of the seal strip is up to 60 centimetres with a seal strip up to 8 mm thick. 

Nitrogen compression systems for food that are easily broken

Supports plastic bag sealing. Help to reduce the cost of buying more bags by more than 50%.

Vacuum pump, industry-standard power, powerful suction -1 bar

Able to adjust the sealing and suction time. Freely <br> can seal 5 kg rice bags easily.

Tank supports water from the excess seal

Larger and faster vacuum suction blade.

 

Our vacuum sealer: There are many more to choose from.

Vacuum-all-US

Industrial Vacuum Sealer-all-US

 

How good is the SGE pedal sealer?

  • 1-year product warranty
  • 7-day replacement warranty.
  • An experienced team to look after and advise throughout the use.
  • Technician team ready to support and solve any problem
  • Stock spare parts to support your order anytime
  • Nationwide delivery
  • Product assessment before shipping.

 

HIGHLIGHTS(Vacuum Bag Sealer Features Industrial version VC100)

  • Vacuum bag sealer Which works the fastest in the market now. 4-5 bags per minute.
  • Free up to 1-year full warranty (Warranty terms do not include wear and tear from use)
  • The width of the seal strip can be up to 60 or 80 centimetres.
  • Helps preserve food by 3 times as much as food will not come into direct contact with air Reducing the chance of being rotten.
  • Save space for storing food and keeping in the fridge.
  • Control screen, easy to use.
  • Adjust anything as you wish to.
  • The vacuum seal can be used with almost everything such as meat, vegetables, fruits, and dry food for preserving food.
  • Complete with nitrogen compression systems for food that is fragile. Adjust the time to compress nitrogen gas freely.
  • Can be used to seal all types of bags such as Hot bag / Cooler bag / Side pleat bag Vacuum seal bag and other general bags such as foil bags, aluminium bags, kraft bags, just adjust the mode to suit the usage and the bag material.
  • Can determine the strength of the vacuum suction for fragile food. Convenient to use (In the case that the vacuum is not needed so that the product is damaged)
  • Vacuum bag sealer can be used with acrylic rice seal blocks to seal rice in beautiful square shape, preventing moths and insects.
  • Suitable for factories and restaurants that want to maintain product quality.
  • The seal strip is up to 8 millimetres thick, ensuring no air in or out in any way.
  • Supporting 220V home power. Just plug and use.
  • Increase professionalism in business. Look modern & clean. The packaging of the product looks better.

Vacuum-sealer-Big-Industry-VC100-Control-panel

 

SPECIFICATION 

Details Information
Vacuum Sealer Model VC100
The electric current that supports 220V or general home lighting 
Electric power 600W
Body size outside 70 x 38 x 96 cm
Bodyweight 65kg
Air pressure (-0.8bar)
Seal strip thickness 8 mm
Supported bag size Wide face  60 or 80 Cm.

 

 

SETTING 

 

HOW TO USE?

 

STEP BY STEP (Vacuum Sealing Procedures)

Sealing procedure Vacuum rice block

Vacuum-sealer-Big-Industry-VC100-how-to-1

1. Prepare the sealed rice, insert it into the tag block tightly for 2-3 times.

2. Set the function by selecting the SET button to seal mode. After that, press the Vacuum button to release the vacuum valve.

3. Bring the inside of the bag to block the rice close to the inside of the bag so that the vacuum tongue is inside the bag as much as possible. After that, press the seal button.

 4. Wait until the machine is finished working. We will get a bag of rice that is beautiful, tight, shaped.

 

Sealing procedure Nitrogenated Potato Wrap

1. Open nitrogen pressure The strength is between 3 – 5 pounds (lb / in2). <br> Too much may cause the bag to break.

2. Set the function by pressing the set button lnflate mode and Seal mode to suit the product.

3. When the vacuum suction tongue comes out Bring the mouth of the bag into the bag so that the tongue is within the bag as much as possible. After that, press the seal button.

4. Wait until the machine finishes working. We will have a nice packaging of potato chips.

 

Sealing procedure: FISH

1. Set the value of the Vacuum mode and the Seal mode to set the seal time. After that, set the Count mode to adjust the number of bags. Wishing to seal

2. Select the Vacuum button to release the vacuum valve. The mouth of the bag goes into the deepest suction blade. Press “Start” to start the procedure.

3. The machine will continue to seal the vacuum according to the time set.

 

BAGS (Bags that can be used with a vacuum sealer VC100)

  • Vacuum Sealing
      • Flat type vacuum seal bag
      • Glass Bags
      • Hot Bags
      • Cool Bags
      • Foil Bags
      • Aluminum Bag
      • Brown Craft Bag
      • White Craft Bag
  • Bag sealing: A bag that can be sealed like a vacuum seal in all respects by adding Bag sealing Embossing vacuum seal bag.

 

SAMPLES (Example of Vacuum Sealer)

Try fresh shrimp seals with our own smooth bag. After sealing The body close to the bag Not bruised at all

Experiment on the sealing of dried bananas with a foil clear face foil. The banana flesh is attached to the foil. Exhaust all the air

Test the seal with 5 kg of rice blocks and the bag on the side of the product to be a beautiful rectangular shape.

Seal the fish that are fried until crispy. With general seal bags After sealing Completely closed

Vacuum seal with mangoes in a clear foil face bag After sealing and exhausting all the air Beautifully pack

Imagine sealing a crunchy snack in a foil bag filled with nitrogen gas. Like leading brands 

 

Characteristics of industrial vacuum sealer VC100

  • Food sealer is designed for use. Cleaning and Maintaining of materials are durable and suitable for continuous usages. 
  • The powerful seal (Sealing line) up to 8 mm. Thick and up to 60 cm long. Heat can be varied depending on the type and thickness of each type of bag. Can be used to seal the bag. Hot bag / Cooler bag and other general bags.
  • There is a filter system installed outside the machine. Easy to clean and maintain.
  • Supports use with 220v house lights. No need to cut the wires. Just plug in and it’s ready to use.
  • There is a system to support products that contain liquid, such as sausages that contain water. Able to seal and seal the bag with both dry and liquid food (There is a tank to handle excess water.)
  • There are various operating modes. And can be set to work in different modes Freely Which can determine the suction period suitable for each type of food.

 

CAUTION

  • The size of the bag and the product inside the bag should be the same size. When the bag is too large and the blade suction is attached to the bag, causing suction. Suction is not as good as it should.
  • Should clean the machine and water filter tank Every time after use Because if the machine is dirty, it may cause the circuit board to be shocked or something is clogged.
  • The vacuum sealer VC100 can be used continuously. But should have some sleep In order to collect the heat from the seal strip And to preserve the machine for a long time.
  • Should keep cleaning the seal strip to prevent the seal strip from burning and making it unable to seal the bag nicely or if the Teflon seal strip starts to spoilt, please replace it immediately.
  • This model is a vacuum sealer. Not suitable for liquid products.
  • The vacuum pump oil should be changed every 3 months.

 

HOW TO ORDER

  1. Order direct from www.sgesg/com 

  2. Order from SGE Facebook inbox: www.facebook.com/sgesg

  3.  Order by phone at: (+65) 88914519

 

WARRANTY
(Product Warranty Conditions)

Warranty for a new device from the date of purchase within 7 days if the device is defective under the conditions below. This warranty does not cover any products or parts. That has been damaged or damaged due to
1. There are abnormal conditions in the form of a broken, broken, chipped, bent, collapsed, deformed, cracked, pierced, missing part.

2. The product has been modified, or repaired by someone other than the company service center.

3. There is a condition that should not occur with normal use or incorrect storage, such as water stains, rust marks, moss, burns

4. Products have been used incorrectly or have incorrect storage. Or an accident with the product

5. Damage caused by connecting peripherals

6. Product damage due to external factors such as power failure, overload, lightning etc.

7. Damage caused by natural disasters

8. Damaged products resulting from neglect not to clean after use

*** Note

– If the product is not within the warranty terms, the customer agrees to collect the spare parts and repair service without condition.
–  This service can only be used for products under warranty.
– Not including repair service fees

Purchased products if damaged outside of the conditions, no return And the device has a full one-year warranty. If it is broken under the conditions, we will replace it immediately!!

 

FAQ (Frequently Asked Questions)

Can this machine be used with products that have sauce/water?
–  Can be used but should be cleaned after every use And be careful not to allow the sauce/water into the machine too much.

Can this machine be used with powdered products?
–  Can be used but should be cleaned after every use to prevent debris clogging

Can this model be used continuously?
– Can be used continuously at a certain level But should rest the machine every 20-30 seconds after the seal every time

How long is the warranty? Have any spare parts changed? And which item is deteriorating quickly?
– We have a 1-month product warranty for this model. And change products within 7 days (product warranty details do not cover wear and tear such as seal strips, Teflon tires)
– Parts that wear out quickly are parts that require heat all the time, such as sealing strips, Teflon rubber bands.

Why does the seal release and / or inflate the bag?
– The first thing is to look at the quality of the bag. Because if not a particular vacuum bag, it may leak. Another reason is that the air is ejected from fresh food products and foods that are very sharp. Until stabbing the bag out while the vacuum seal.

 

HOW TO ORDER

  1. Order direct from www.sgesg.com 

  2. Order from SGE Facebook inbox: www.facebook.com/sgesg

  3.  Order by phone at: (+65) 88914519

 

CONTACT US

Spring Green Evolution Pte Ltd
Showroom: 66 Tannery Lane, Sindo Building, #04-09. S347805
Telephone/WhatsApp: (+65) 88914519.
Email: info@sgesg.com
Facebook: www.facebook.com/SGEsg
Website: www.sgesg.com

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